Savouring the Seto Inland Sea

Facing the irori hearth, the restaurant space features large windows where you can enjoy the changing seasons and times of day, revealing distinct atmospheres in the morning and evening.

Chefs who trained at top-tier ryotei in Kyoto select seasonal ingredients—such as fresh seafood and vegetables delivered from across Japan—while cherishing the rich bounty of the Seto Inland Sea, thoughtfully crafting each dish.

For our signature shari (sushi rice), we use Kagawa-grown Oide-mai rice paired with red vinegar (akazu) featuring deep umami. To bring out the natural flavor and aroma of each ingredient, we give careful attention to the preparation temperature of every item.

Please enjoy Roka's signature innovative sushi, woven from seasonal ingredients and the chef's artistry.
* We are happy to help organise your "surprise" celebration by preparing a cake or a bottle of champagne beforehand as an optional service.
* Seating capacity: 9 counter seats, 28 table seats