In this plan, you can enjoy the Setouchi oyster nabe course, which is a luxury dish of Mushiake oysters from the Seto Inland Sea. Please enjoy the tender texture and rich flavor that you will love.
（About Mushiake Oysters)
Oysters of Hinase town are the most famous oysters in the Seto Inland Sea, and Hinase oysters are said to be one-year oysters. Oysters that caught in Mushiake, 15 minutes from Hinase town, are called sannen oysters, and are cultured in clear waters with little plankton, taking 2-3 years to grow.
Oysters feed on plankton that flows in the ocean currents. The growing environment for oysters is different depending on which river the water flows from and through, so oysters can grow in completely different places even if they are only 3 kilometers away from each other. For this reason, we only handle oysters from Mushiake, grown not in Okayama or Hiroshima, but in the nutrient-rich waters of the Chikusa River, which has been selected as one of the best 100 waters in Japan.
(Menu)
Appetizer / Sashimi / Seasonal appetizer / Steamed oysters (all you can eat) / Oyster pot / Dessert, etc.
** The menu will be changed each month.
** Start time (18:30, 19:00, or 19:30)
【About Breakfast】
You can select either Japanese style or Western style for your breakfast.
Start time (8:00, 8:30, or 9:00)
(Attention)
** Children aged under 12 years old are not allowed to stay at ROKA.
** Oyster nabe course will be served at a table.
** One group will be served the same course meal. Thank you for your understanding.
** Oyster nabe course plan is available from December 4 to March 20, 2025.
** A fee may be charged for major changes or cancellations of meals.Please understand that we are basically unable to accommodate last-minute changes.
〖Meals cancellation policy〗 7 to 3 days prior: 30% charge, 2 to 1 day prior: 50% charge, on the day: 100% charge.
【 Setouchi Oyster Nabe Course Plan】