【Winter Only】 Setouchi Oyster Nabe Course Plan – All-you-can-eat Oysters – Reservation start.
In this plan, you can enjoy the Setouchi oyster nabe course, which is ... more
Blog
Hospitality training was conducted.
On the November holiday, we invited an instructor to conduct hospi... more
“Oborozukiyo” in autumn
Autumn is beginning to deepen here on Naoshima Island too. Roka’s na... more
Introducing Naoshima Ryokan Roka’s original Tanzen.
This is Roka's original version of “DAN-TEN”, an item produced by ... more
Notice of Certification of “Sakura Quality An ESG Practice”
Naoshima Ryokan Roka has received “Sakura Quality An ESG Practice” c... more
Part 6 Featured Artist, Yuzuho Matsuoka List of Exhibits and Sales
We are pleased to introduce the works of Yuzuho Matsuoka for exhibitio... more
Part 6 Featured Artist, Yuzuho Matsuoka, will start to exhibit and sell her works!
Part 6 Featured Artist, Yuzuho Matsuoka, will start to exhibit and sel... more
A natural vegetable garden “Oborozukiyo” was established in Roka.
A scene where the moon is faintly misty on a spring night. The name o... more
Naoshima Ryokan Roka was selected as a “1 Michelin Key” hotel in the Michelin Guide!
Naoshima Ryokan Roka was selected as a "1 Michelin Key" hotel in the M... more
In June, the entire staff participated in a training program on plants!
At Roka, we grow dozens of different kinds of plants to create a space... more